The Dishes Les Plats I piatti Die Gerichte
The dishes and menus of the Osteria are born in a climate of perfect balance between innovation and tradition combined with a remarkable choice from a winecellar rich in discoveries and grand classics. Dans un climat de parfait équilibre entre innovation et tradition naissent les plats de l’Osteria, ses menus, associés au remarquable choix d’une cave riche de découvertes et de grands classiques. In un clima di perfetto equilibrio tra innovazione e tradizione nascono i piatti dell’Osteria, i suoi menu, abbinati alla notevole scelta di una cantina ricca di scoperte e di grandi classici. In einem Klima wo die Balance zwischen Innovation und Tradition perfekt stimmt entstehen die Gerichte der Osteria, ihre menus die mit der reichen Auswahl des Weinkellers, wo sich neue Entdeckungen und große Klassiker befinden, kombiniert werden.
LAND DISHES
Beef carpaccio with rocket and parmesan shavings
Beef carpaccio with rocket and Parmesan shavings
Fresh beef carpaccio presented with fragrant arugula, parmesan and crispy parmesan wafer.
(Italian) Pecorino Ravioli with Piattelle and Diced Cherry Tomatoes EN
Ravioli (filling: pecorino cheese and black pepper) with beans and tomatoes
Veil of fresh pastry filled with classic Tuscan sheepcheese and black pepper with Piattelle and fresh tomatoes
(Italian) Pappardelle with Hare Sauce EN
Pappardelle in hare sauce
For this traditional dish the hare is marinated, softened by long cooking and stripped of the flesh; without adding of tomato, in order to guarantee the integrity and authenticity of the dish.
(Italian) Fiorentina surrounded by EN
Grilled T-bone steak and grilled vegetables
Fiorentina steak of high quality from Tuscany. Served with potatoes and grilled vegetables. The cooking takes place -as is the case with all our meat dishes- on an open lava-stone grill.
Sliced Beef with Beans and Pioppini Mushrooms EN
Sliced beef with Beans and Poplar mushrooms
Grilled Tuscan counterfillet with white beans and poplar mushrooms. This dish, like all others, is enriched only with Extravergine Tuscan olive oil.
(Italian)Scottadito Lamb Chops EN
Lambchops served hot from the grill
Small salted lambchops with herbs and spices; served with sidedish
(Italian) Ossobuco with Beans EN
Bone marrow with beans and tomato sauce
Veal bonemarrow with light tomatosauce and bayleaf. The beans are cooked in the same sauce with the bonemarrow.
Sea Dishes
(Italian) Octopus Soppressata EN
Chilled and flavored boiled octopus
Aromatized squid, boiled and tied, then sliced, simply dressed with its own Citronette.
Mussel and Clam Soup
Mussels and Clams Soup
All condensed flavors of the sea in a steaming bowl. Toasted bread and parsley complete the dish.
Tagliolini with Lobster EN
Tagliolini with Lobster
More than a lobster tagliolino, for us this is half a lobster accompanied with Tagliolino! That’s why we consider it a strong dish
Tagliolini with Razor Clams EN
Tagliolini with razor clams
The dish is characterized by fresh Cannolicchi, treated with light tomato, outstanding for its aromas.
Grilled squid with rocket EN
Grilled squid with arugula
The secret of this dish is very hot at the right temperature in the selected portions of fresh squid. The rest is done by the taste locally caught fish and the goodness' of our oil going to finish all rigorously raw.
(Italian) White fish stewed EN
Baked turbot with potatoes, tomatoes, clams and mussels
It is our habit to cook white fish to softness, together with seafood, cherrytomatoes and potatoes.
Vegetables
(German) Porcini Mushroom and Ovuli Carpaccio EN
Carpaccio Porcini and Ova
Depending on seasonal availability, you can request this large plate, in which the natural flavor of fresh mushrooms is enhanced by seasoning and combinations such as herbs and slivers of Parmigiano Reggiano.
(Italian) Zucchini Flan with Tomato Sauce EN
Courgette Pudding with Tomato sauce
It is a dish we have always offered; for its delicacy and simplicity it is the perfect starter for any menu
Cheese Flan with Borlotti Bean Sauce EN
Flan Cheese with Cranberry Beans Sauce
Amalgam of melting cheese with spices accompanied with cream Cranberry Beans seasonally enriched with white truffle of San Miniato, from mushrooms ...
(Italian) Farro Soup EN
Bean Soup with tuscan grain
: Our interpretation of the classic Garfagnina soup.
Cream of Pumpkin Soup with Croutons EN
Squash cream with toasted bread
The pumpkin is seasoned and processed to enhance its sweetness
(Italian) The Ribollita of the Osteria EN
Ribollita of the Osteria (typical soup)
Our version of this dish, basic in the ancient Tuscan cooking tradition
Rich Salad EN
Rich Salad
Not only vegetables. A simple plate of fresh salad and carrots always accompanied by cheese and seasoned with extra virgin olive oil quality.
Baked Scamorza with Grilled Vegetables
Oven cooked Scamorza cheese and grilled vegetables
The combination of molten Scamorza cheese and the taste of grilled vegetables is remarkable. The most classical of our vegetable dishes
Dessert Dessert Dolce Dessert
(Italian)Crunchy Semifreddo EN
Crunchy Egg ice cream with almond toffee
Soft eggnog, with whipped cream, in contrast with the crunchy almond-inside
Pear and Cinnamon Tart EN
Pear and Cinnamon Pie
The pears, cooked in white wine and covered in cinnamon, have a crust of pastry
(Italian) Coffee and Cream Bavarian Cream
Coffee Bavarian
The cream, whipped together with coffee, is extra highlighted by a subtle layer of coffee jelly
(Italian) Dark Chocolate Flan EN
Chocolate Flan
Ready made. Classical cake with a warm black chocolate heart of high quality (Amedei)